Name: Eggs Over Easy with Potato Hash
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Bacon - 2 slices; Ghee (clarified butter) - 1 tablespoon; Potato, peeled and chopped - ½ medium; Onion, chopped - ¼ medium; Pink Himalayan salt, divided - 1 teaspoon; Ground black pepper, divided - 1 teaspoon; Chopped kale - ⅛ cup; Truffle oil, or to taste - ¼ teaspoon; Eggs - 2 large

Ingredients for - Eggs Over Easy with Potato Hash

1. Bacon 2 slices

2. Ghee (clarified butter) 1 tablespoon

3. Potato, peeled and chopped ½ medium

4. Onion, chopped ¼ medium

5. Pink Himalayan salt, divided 1 teaspoon

6. Ground black pepper, divided 1 teaspoon

7. Chopped kale ⅛ cup

8. Truffle oil, or to taste ¼ teaspoon

9. Eggs 2 large

How to cook deliciously - Eggs Over Easy with Potato Hash

1 . Stage

Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2 . Stage

Add ghee to the bacon drippings. Add potato, onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook and stir until potatoes are tender, about 10 minutes, adding kale during the last few minutes. Remove potatoes to a plate and crumble bacon slices over top. Reduce pan temperature to low.

3 . Stage

When pan has cooled to low, crack eggs into the pan. Season with remaining salt and pepper. Cook until eggs are almost completely set but not hard, 1 1/2 to 2 minutes. Carefully flip eggs and cook until whites are completely set, about 30 second more. Gently slide eggs on top of the potato hash. Drizzle with truffle oil and serve.