Name: Eggs Over Easy with Potato Hash
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Bacon - 2 slices; Ghee (clarified butter) - 1 tablespoon; Potato, peeled and chopped - ½ medium; Onion, chopped - ¼ medium; Pink Himalayan salt, divided - 1 teaspoon; Ground black pepper, divided - 1 teaspoon; Chopped kale - ⅛ cup; Truffle oil, or to taste - ¼ teaspoon; Eggs - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Over Easy with Potato Hash

1. Bacon - 2 slices

2. Ghee (clarified butter) - 1 tablespoon

3. Potato, peeled and chopped - ½ medium

4. Onion, chopped - ¼ medium

5. Pink Himalayan salt, divided - 1 teaspoon

6. Ground black pepper, divided - 1 teaspoon

7. Chopped kale - ⅛ cup

8. Truffle oil, or to taste - ¼ teaspoon

9. Eggs - 2 large

How to cook deliciously - Eggs Over Easy with Potato Hash

1. Stage

Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2. Stage

Add ghee to the bacon drippings. Add potato, onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook and stir until potatoes are tender, about 10 minutes, adding kale during the last few minutes. Remove potatoes to a plate and crumble bacon slices over top. Reduce pan temperature to low.

3. Stage

When pan has cooled to low, crack eggs into the pan. Season with remaining salt and pepper. Cook until eggs are almost completely set but not hard, 1 1/2 to 2 minutes. Carefully flip eggs and cook until whites are completely set, about 30 second more. Gently slide eggs on top of the potato hash. Drizzle with truffle oil and serve.