Recipe information
Ingredients for - Wild Rice Soup V
How to cook deliciously - Wild Rice Soup V
1. Stage
In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
2. Stage
Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
3. Stage
Stir in vermouth and simmer 30 minutes more. Serve.
