Ingredients for - Wild Rice Soup V

1. Uncooked wild rice 1 cup
2. Butter 1 tablespoon
3. Onion, chopped 1
4. All-purpose flour ¼ cup
5. Chicken broth 1 quart
6. Carrots, shredded 2 large
7. Cubed cooked ham 3 cups
8. Milk ½ cup
9. Chopped fresh parsley 2 tablespoons
10. Sweet vermouth ¼ cup

How to cook deliciously - Wild Rice Soup V

1 . Stage

In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

2 . Stage

Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

3 . Stage

Stir in vermouth and simmer 30 minutes more. Serve.