Ingredients for - Mexican-Style Hot Chocolate
How to cook deliciously - Mexican-Style Hot Chocolate
1 . Stage
Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Recipe information
Cooking:
10 min.
Servings per container:
12
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