Mexican-Style Hot Chocolate
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Mexican-Style Hot Chocolate

1. Cold water - 1 ½ cups
2. White sugar - ½ cup
3. Unsweetened cocoa powder - ¼ cup
4. All-purpose flour - 2 tablespoons
5. Ground cinnamon - 1 teaspoon
6. Ground cloves - ¼ teaspoon
7. Salt - ¼ teaspoon
8. Whole milk - 6 cups
9. Vanilla extract - 1 tablespoon

How to cook deliciously - Mexican-Style Hot Chocolate

1. Stage

Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.