Ingredients for - Finnish Summer Soup
6.
Green onions, cut into 3 inch lengths 6 cups
8.
Fresh green beans, cut into 1-inch lengths 1 ½ pounds
9.
Fresh shelled green peas 2 cups
How to cook deliciously - Finnish Summer Soup
1 . Stage
Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
2 . Stage
Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
3 . Stage
In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Recipe information
Servings per container:
4
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