Name: Finnish Summer Soup
Yield: 4
Ingredients: Water - 2 cups; Potatoes, peeled and halved - 5 small; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Butter - 2 tablespoons; Green onions, cut into 3 inch lengths - 6 cups; Baby carrots - 12; Fresh green beans, cut into 1-inch lengths - 1 ½ pounds; Fresh shelled green peas - 2 cups; Half-and-half - 2 cups; All-purpose flour - 3 tablespoons

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Ingredients for - Finnish Summer Soup

1. Water - 2 cups

2. Potatoes, peeled and halved - 5 small

3. Salt - 1 teaspoon

4. Ground black pepper - ⅛ teaspoon

5. Butter - 2 tablespoons

6. Green onions, cut into 3 inch lengths - 6 cups

7. Baby carrots - 12

8. Fresh green beans, cut into 1-inch lengths - 1 ½ pounds

9. Fresh shelled green peas - 2 cups

10. Half-and-half - 2 cups

11. All-purpose flour - 3 tablespoons

How to cook deliciously - Finnish Summer Soup

1. Stage

Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.

2. Stage

Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.

3. Stage

In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.