Ingredients for - Boiled beef tongue
How to cook deliciously - Boiled beef tongue
1. Stage
We take the tongue. If it is frozen, thaw it completely. Wash it in cool water.
2. Stage
Put it in a pot. Pour cold water. Cover with lid and cook on low heat for 1 hour. Remove the foam as it forms.
3. Stage
After an hour add onion and carrots to the pot. Cover with a lid and cook on low heat for another 45 minutes.
4. Stage
At the end of the allotted time, salt the tongue, throw the pepper and bay leaf. Cover again with the lid and cook on low heat for another 15-20 minutes.
5. Stage
Check for readiness - just pierce it with a fork. If it goes in easily, it's ready. If not, we finish cooking. Take the tongue out of the pot and immediately put it under a stream of cold water for 2 minutes.
6. Stage
After that, we immediately peel the tongue. The skin comes off very easily. Then we return it to the broth and boil it for a couple of minutes.
7. Stage
Serve both warm and cold. Store in the refrigerator in the broth. Bon appetit, everyone!!!
