Ingredients for - Buttermilk Strawberry Shortcake
How to cook deliciously - Buttermilk Strawberry Shortcake
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Line a baking sheet with parchment paper.
3. Stage
Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
4. Stage
Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
5. Stage
Stir in buttermilk until the flour mixture is moistened.
6. Stage
Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
7. Stage
Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
8. Stage
Bake in the preheated oven until golden brown, 15 to 20 minutes.
9. Stage
Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
10. Stage
Serve the strawberries with juice over the biscuits.
