Name: Grandma's Quail
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Quail - 8; Garlic powder to taste - 8; Salt and ground black pepper to taste - 8; All-purpose flour - 1 cup; Shortening - ¼ cup; Water - ¼ cup; Sour cream - ½ cup

Ingredients for - Grandma's Quail

1. Quail 8

2. Garlic powder to taste 8

3. Salt and ground black pepper to taste 8

4. All-purpose flour 1 cup

5. Shortening ¼ cup

6. Water ¼ cup

7. Sour cream ½ cup

How to cook deliciously - Grandma's Quail

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.

2 . Stage

Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.

3 . Stage

Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.

4 . Stage

Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.