Indian marmalade

1 . Stage

Wash the apples, peel and cut into small cubes.

2 . Stage

Melt the butter in a saucepan, add apples and fry them for 5 minutes, stirring often. When the apples turn brown, add water, reduce heat and cook apples without a lid for 15 minutes, they should boil and thicken a little. Then we decorate them in mashed potatoes using a pusher.

3 . Stage

Add sugar and continue to cook, stirring constantly, until the mixture becomes homogeneous and begins to lag behind the bottom of the pan.

4 . Stage

We increase the heat and continue to cook over medium heat, stirring constantly to evaporate all the liquid. When the mixture becomes golden brown and it is difficult to mix, turn off the fire. Add washed raisins and chopped nuts.

5 . Stage

Again, put the pan on a small fire, boil for 2 minutes and remove from heat. We shift the Indian marmalade in the form, covered with foil for baking.

6 . Stage

Let the marmalade cool, then put it in the refrigerator for the night.