Name: Spinach Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ½ cup; Onion, chopped - 1 small; Garlic, chopped - 3 cloves; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Mushrooms, drained - 1 (4.5 ounce) can; Herb and garlic feta, crumbled - 1 (6 ounce) package; Shredded Cheddar cheese, divided - 1 (8 ounce) package; Salt and pepper to taste - 1 (8 ounce) package; Deep-dish pie shell - 1; Eggs - 4; Milk - 1 cup

Ingredients for - Spinach Quiche

1. Butter ½ cup

2. Onion, chopped 1 small

3. Garlic, chopped 3 cloves

4. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

5. Mushrooms, drained 1 (4.5 ounce) can

6. Herb and garlic feta, crumbled 1 (6 ounce) package

7. Shredded Cheddar cheese, divided 1 (8 ounce) package

8. Salt and pepper to taste 1 (8 ounce) package

9. Deep-dish pie shell 1

10. Eggs 4

11. Milk 1 cup

How to cook deliciously - Spinach Quiche

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.

3 . Stage

Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper. Spoon mixture into the pie shell.

4 . Stage

Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper. Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.

5 . Stage

Bake in the preheated oven for 15 minutes. Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving.