Name: Broccoli and Cheddar Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil for brushing, or as needed - 1 teaspoon; Frozen chopped broccoli, thawed - 1 (16 ounce) package; Shredded Cheddar cheese - 1 ½ cups; Bread crumbs - 1 cup; Eggs - 3 large; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Garlic powder - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Cheddar Nuggets

1. Vegetable oil for brushing, or as needed - 1 teaspoon

2. Frozen chopped broccoli, thawed - 1 (16 ounce) package

3. Shredded Cheddar cheese - 1 ½ cups

4. Bread crumbs - 1 cup

5. Eggs - 3 large

6. Dried basil - ½ teaspoon

7. Dried oregano - ½ teaspoon

8. Garlic powder - ¼ teaspoon

How to cook deliciously - Broccoli and Cheddar Nuggets

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to handle.

3. Stage

Transfer broccoli to a large mixing bowl. Add Cheddar cheese, bread crumbs, eggs, basil, oregano, and garlic powder to broccoli; mix well. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.

4. Stage

Bake in the preheated oven for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.