Name: Broccoli and Cheddar Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil for brushing, or as needed - 1 teaspoon; Frozen chopped broccoli, thawed - 1 (16 ounce) package; Shredded Cheddar cheese - 1 ½ cups; Bread crumbs - 1 cup; Eggs - 3 large; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Garlic powder - ¼ teaspoon

Ingredients for - Broccoli and Cheddar Nuggets

1. Vegetable oil for brushing, or as needed 1 teaspoon

2. Frozen chopped broccoli, thawed 1 (16 ounce) package

3. Shredded Cheddar cheese 1 ½ cups

4. Bread crumbs 1 cup

5. Eggs 3 large

6. Dried basil ½ teaspoon

7. Dried oregano ½ teaspoon

8. Garlic powder ¼ teaspoon

How to cook deliciously - Broccoli and Cheddar Nuggets

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to handle.

3 . Stage

Transfer broccoli to a large mixing bowl. Add Cheddar cheese, bread crumbs, eggs, basil, oregano, and garlic powder to broccoli; mix well. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.