Name: Goat Cheese and Leek Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Frozen single pie crust, thawed - 1 (9 inch); Leeks - white and light green parts only, halved lengthwise, and sliced - 3; Eggs - 3; Heavy whipping cream - ½ cup; Milk - ½ cup; Chopped fresh chives - 2 tablespoons; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Soft goat cheese, crumbled - 2 ounces

Ingredients for - Goat Cheese and Leek Quiche

1. Frozen single pie crust, thawed 1 (9 inch)

2. Leeks - white and light green parts only, halved lengthwise, and sliced 3

3. Eggs 3

4. Heavy whipping cream ½ cup

5. Milk ½ cup

6. Chopped fresh chives 2 tablespoons

7. Ground nutmeg ¼ teaspoon

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Soft goat cheese, crumbled 2 ounces

How to cook deliciously - Goat Cheese and Leek Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.

2 . Stage

Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).

3 . Stage

Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.

4 . Stage

Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.

5 . Stage

Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.