Name: Hot Dip
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Bacon - 3 slices; Sliced fresh mushrooms - 8 ounces; Onion, chopped - ½ medium; Garlic, minced - 1 clove; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Cream cheese, cut into cubes - 1 (8 ounce) package; Worcestershire sauce - 2 teaspoons; Soy sauce - 2 teaspoons; Sour cream - ½ cup

Ingredients for - Hot Dip

1. Bacon 3 slices

2. Sliced fresh mushrooms 8 ounces

3. Onion, chopped ½ medium

4. Garlic, minced 1 clove

5. All-purpose flour 2 tablespoons

6. Salt ¼ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Cream cheese, cut into cubes 1 (8 ounce) package

9. Worcestershire sauce 2 teaspoons

10. Soy sauce 2 teaspoons

11. Sour cream ½ cup

How to cook deliciously - Hot Dip

1 . Stage

Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.

2 . Stage

Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.

3 . Stage

Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.