Ingredients for - Cookies Curd
How to cook deliciously - Cookies Curd
1 . Stage
Add pieces of margarine (or butter) at room temperature to the sifted flour.
2 . Stage
Grate into crumbs with your hands.
3 . Stage
Separately, mix together the yolks, cottage cheese (rubbed through a sieve or chopped in a blender), vanilla, sugar and salt. Mix well.
4 . Stage
Add the carbonated baking soda and stir again.
5 . Stage
Add the curd mass to the crumb.
6 . Stage
Knead a soft elastic dough.
7 . Stage
It turned out a little sticky, so I added a little flour to get the right look.
8 . Stage
Now divide the dough into 6 equal parts, rolling each into a ball. Place on a plate, wrap in cling film (or put in a bag) and put in the refrigerator for 30 minutes.
9 . Stage
In the meantime, while the filling is being prepared. We need to whip the whites with sugar until stiff peaks.
10 . Stage
After 30 minutes, take out the balls (one at a time). Place on a well-floured table with flour.
11 . Stage
Roll out into a thin layer in the form of a rectangle (I had a size of about 30x40cm, about 1mm thick).
12 . Stage
Spread a thin layer of protein filling evenly (about 3-4 tbsp per layer). I used a silicone spatula for this.
13 . Stage
On the edge of the narrow side of the rectangle put halves of walnuts, leaving a little space between the nuts, as if to mark the division into cookies.
14 . Stage
Roll up into a roll.
15 . Stage
The edges of the roll can be slightly bent, so that when you cut the stuffing does not flow out.
16 . Stage
Cut into cookies so that each piece has a nut in it (this time I made with chocolate as well, very tasty especially with white chocolate!) You can first roll up, cut into pieces, and then put a nut inside each piece. It's up to you or not. ))
17 . Stage
Place all the future biscuits on a baking tray lined with parchment.
18 . Stage
Bake at 180 C until deliciously brown (about 15 minutes)
19 . Stage
Ready cookies sprinkle with powdered sugar and enjoy their delicate taste with a cup of tea or coffee! ))) Bon appetit everyone!!! ))) P.S.: you can see in the cut that they come out flaky. )