Easy Shrimp Chow Mein
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Shrimp Chow Mein

1. Chow mein noodles - 1 (6 ounce) package
2. Vegetable oil - ¼ cup
3. Chopped onions - 1 cup
4. Uncooked medium shrimp, peeled and deveined - 2 pounds
5. Beef consomme - 1 (14 ounce) can
6. Diced celery - 1 cup
7. Salt - ½ teaspoon
8. Bean sprouts - 1 (8 ounce) package
9. Sliced mushrooms, drained - 1 (4 ounce) can
10. Cold water - ⅓ cup
11. Cornstarch - 2 tablespoons
12. Soy sauce - 2 teaspoons
13. White sugar - 1 teaspoon

How to cook deliciously - Easy Shrimp Chow Mein

1. Stage

Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

2. Stage

While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.

3. Stage

Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.