Name: Curried Crab and Shrimp Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fusilli pasta - 1 (12 ounce) package; Salted butter - ½ cup; Onion, finely chopped - 1 small; Garlic, chopped - 4 cloves; Chopped fresh parsley - ½ cup; Curry powder, or to taste - 2 teaspoons; Uncooked medium shrimp, peeled and deveined - ¾ pound; Fresh crabmeat, well drained - ½ pound; Heavy cream - 1 cup; Freshly grated Parmesan cheese - 2 tablespoons; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Chopped fresh parsley - 1 tablespoon

Ingredients for - Curried Crab and Shrimp Pasta

1. Fusilli pasta 1 (12 ounce) package

2. Salted butter ½ cup

3. Onion, finely chopped 1 small

4. Garlic, chopped 4 cloves

5. Chopped fresh parsley ½ cup

6. Curry powder, or to taste 2 teaspoons

7. Uncooked medium shrimp, peeled and deveined ¾ pound

8. Fresh crabmeat, well drained ½ pound

9. Heavy cream 1 cup

10. Freshly grated Parmesan cheese 2 tablespoons

11. Salt ½ teaspoon

12. Freshly ground black pepper ½ teaspoon

13. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Curried Crab and Shrimp Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.

2 . Stage

While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley; cook until onion is tender and has turned translucent, about 5 minutes.

3 . Stage

Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.