Name: Peppers Stuffed with Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Green bell peppers - 2 large; Ground chicken - ½ pound; Cooked rice - 1 cup; Chopped onion - ¼ cup; Garlic, minced - 1 clove; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Tomato sauce - 1 cup; Shredded mozzarella cheese - ¾ cup

Ingredients for - Peppers Stuffed with Chicken and Rice

1. Green bell peppers 2 large

2. Ground chicken ½ pound

3. Cooked rice 1 cup

4. Chopped onion ¼ cup

5. Garlic, minced 1 clove

6. Ground black pepper ½ teaspoon

7. Salt ½ teaspoon

8. Tomato sauce 1 cup

9. Shredded mozzarella cheese ¾ cup

How to cook deliciously - Peppers Stuffed with Chicken and Rice

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.

3 . Stage

Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.

4 . Stage

Scoop chicken mixture into the green peppers and cover with tomato sauce.

5 . Stage

Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.