Recipe information
Ingredients for - Peppers Stuffed with Chicken and Rice
How to cook deliciously - Peppers Stuffed with Chicken and Rice
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
3. Stage
Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
4. Stage
Scoop chicken mixture into the green peppers and cover with tomato sauce.
5. Stage
Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.
