Garlic Parmesan Spaghetti
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Garlic Parmesan Spaghetti

1. Spaghetti - 6 ounces
2. Butter - 1 tablespoon
3. Garlic, minced - 2 cloves
4. Reserved pasta water - ½ cup
5. Lightly packed freshly shredded Parmesan cheese - ½ cup
6. Finely chopped fresh parsley - 1 tablespoon

How to cook deliciously - Garlic Parmesan Spaghetti

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.

2. Stage

Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.

3. Stage

Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.