Name: Million-Dollar Spaghetti
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Spaghetti - 1 (8 ounce) package; Lean ground beef - 1 pound; Spaghetti sauce - 1 (16 ounce) jar; Butter, sliced - divided - ½ cup; Cottage cheese - 1 (8 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Sour cream - ¼ cup; Shredded sharp Cheddar cheese - 1 (8 ounce) package

Ingredients for - Million-Dollar Spaghetti

1. Spaghetti 1 (8 ounce) package

2. Lean ground beef 1 pound

3. Spaghetti sauce 1 (16 ounce) jar

4. Butter, sliced - divided ½ cup

5. Cottage cheese 1 (8 ounce) container

6. Cream cheese, softened 1 (8 ounce) package

7. Sour cream ¼ cup

8. Shredded sharp Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Million-Dollar Spaghetti

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 12 minutes. Drain.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix in spaghetti sauce.

4 . Stage

Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.

5 . Stage

Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Cover with remaining spaghetti and top with remaining slices of butter.

6 . Stage

Pour ground beef mixture over spaghetti and spread in an even layer.

7 . Stage

Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more. Baking Nana