Ingredients for - Barbecue Beef Cups

1. Lean ground beef ¾ pound
2. Barbecue sauce ½ cup
3. Dried minced onion 1 tablespoon
4. Refrigerated biscuit dough 1 (12 ounce) package
5. Shredded Cheddar cheese ⅓ cup

How to cook deliciously - Barbecue Beef Cups

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

2 . Stage

In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.

3 . Stage

Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

4 . Stage

Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.