Barbecue Beef Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Barbecue Beef Cups

1. Lean ground beef - ¾ pound
2. Barbecue sauce - ½ cup
3. Dried minced onion - 1 tablespoon
4. Refrigerated biscuit dough - 1 (12 ounce) package
5. Shredded Cheddar cheese - ⅓ cup

How to cook deliciously - Barbecue Beef Cups

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

2. Stage

In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.

3. Stage

Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

4. Stage

Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.