Name: Louisiana Crawfish Ya-Ya Pasta
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Egg noodles - ¾ (12 ounce) package; Butter - ½ cup; Chopped onion - ½ cup; Minced green bell pepper - ¼ cup; Chopped fresh parsley - 2 tablespoons; Garlic, minced - 1 clove; Cooked and peeled whole crawfish tails - 1 (16 ounce) package; Cajun seasoning blend (such as Tony Chachere's), or to taste - 2 tablespoons; Shredded Cheddar cheese - ¾ cup; Heavy cream - ½ cup; Sliced fresh mushrooms (Optional) - ⅓ cup; Sliced green onions - ⅓ cup

Ingredients for - Louisiana Crawfish Ya-Ya Pasta

1. Egg noodles ¾ (12 ounce) package

2. Butter ½ cup

3. Chopped onion ½ cup

4. Minced green bell pepper ¼ cup

5. Chopped fresh parsley 2 tablespoons

6. Garlic, minced 1 clove

7. Cooked and peeled whole crawfish tails 1 (16 ounce) package

8. Cajun seasoning blend (such as Tony Chachere's), or to taste 2 tablespoons

9. Shredded Cheddar cheese ¾ cup

10. Heavy cream ½ cup

11. Sliced fresh mushrooms (Optional) ⅓ cup

12. Sliced green onions ⅓ cup

How to cook deliciously - Louisiana Crawfish Ya-Ya Pasta

1 . Stage

Bring a large pot of lightly salted water to a rolling boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and set aside.

2 . Stage

Meanwhile, melt butter in a large skillet over medium heat. Cook and stir onion, bell pepper, parsley, and garlic in hot butter until onion is softened and translucent, about 5 minutes. Stir in crawfish tails and Cajun seasoning; simmer for 5 minutes more.

3 . Stage

Pour in 1/2 cup Cheddar cheese, heavy cream, and mushrooms; stir until cheese is melted. Stir in cooked noodles and green onions until well combined. Sprinkle with remaining 1/4 cup Cheddar cheese to serve.