Name: Mom's Parsley Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red potatoes, scrubbed and cut into 1-inch pieces - 2 pounds; Unsalted butter - ¼ cup; Chopped onion - 1 cup; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Sour cream - ⅔ cup; Shredded Gruyere cheese - ⅓ cup; Chopped fresh parsley - ⅓ cup

Ingredients for - Mom's Parsley Potatoes

1. Red potatoes, scrubbed and cut into 1-inch pieces 2 pounds

2. Unsalted butter ¼ cup

3. Chopped onion 1 cup

4. Salt, or to taste ½ teaspoon

5. Ground black pepper, or to taste ¼ teaspoon

6. Sour cream ⅔ cup

7. Shredded Gruyere cheese ⅓ cup

8. Chopped fresh parsley ⅓ cup

How to cook deliciously - Mom's Parsley Potatoes

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.

2 . Stage

Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.

3 . Stage

Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.