Spaghetti and Clams
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti and Clams

1. Uncooked pasta - ½ pound
2. Butter - ¼ cup
3. Chopped onion - ½ cup
4. Garlic cloves, peeled and chopped - 3
5. Chopped clams, drained with juices reserved - 2 (8 ounce) cans
6. Fresh parsley, minced - ¼ cup
7. Olive oil - 2 tablespoons
8. Water - 2 tablespoons
9. Freshly grated Parmesan cheese - 1 (3 ounce) package

How to cook deliciously - Spaghetti and Clams

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.

3. Stage

Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.