Name: Spaghetti and Clams
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked pasta - ½ pound; Butter - ¼ cup; Chopped onion - ½ cup; Garlic cloves, peeled and chopped - 3; Chopped clams, drained with juices reserved - 2 (8 ounce) cans; Fresh parsley, minced - ¼ cup; Olive oil - 2 tablespoons; Water - 2 tablespoons; Freshly grated Parmesan cheese - 1 (3 ounce) package

Ingredients for - Spaghetti and Clams

1. Uncooked pasta ½ pound

2. Butter ¼ cup

3. Chopped onion ½ cup

4. Garlic cloves, peeled and chopped 3

5. Chopped clams, drained with juices reserved 2 (8 ounce) cans

6. Fresh parsley, minced ¼ cup

7. Olive oil 2 tablespoons

8. Water 2 tablespoons

9. Freshly grated Parmesan cheese 1 (3 ounce) package

How to cook deliciously - Spaghetti and Clams

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.

3 . Stage

Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.