Rule of 3 - Garlic Buffalo Wing Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:
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Ingredients for - Rule of 3 - Garlic Buffalo Wing Sauce

1. Butter - 3 tablespoons
2. Garlic powder - 3 tablespoons
3. Hot pepper sauce (such as Frank's RedHot®) - 3 cups
4. White vinegar - 3 tablespoons

How to cook deliciously - Rule of 3 - Garlic Buffalo Wing Sauce

1. Stage

Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

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