Polvorones de Canele (Cinnamon Cookies)
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Polvorones de Canele (Cinnamon Cookies)

1. Butter - 1 cup
2. Confectioners' sugar - ½ cup
3. Ground cinnamon - ½ teaspoon
4. Salt - ¼ teaspoon
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Confectioners' sugar - 1 cup
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - Polvorones de Canele (Cinnamon Cookies)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.

3. Stage

Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.