Ingredients for - Polvorones de Canele (Cinnamon Cookies)

1. Butter 1 cup
2. Confectioners' sugar ½ cup
3. Ground cinnamon ½ teaspoon
4. Salt ¼ teaspoon
5. Vanilla extract 1 teaspoon
6. All-purpose flour 1 ½ cups
7. Confectioners' sugar 1 cup
8. Ground cinnamon 1 teaspoon

How to cook deliciously - Polvorones de Canele (Cinnamon Cookies)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.

3 . Stage

Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.