Ingredients for - Air Fryer Calzones With Two-Ingredient Dough
How to cook deliciously - Air Fryer Calzones With Two-Ingredient Dough
1 . Stage
Combine flour and yogurt together in a bowl to form a soft dough.
2 . Stage
Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
3 . Stage
Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
4 . Stage
Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
5 . Stage
Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
6 . Stage
Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
7 . Stage
Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
8 . Stage
Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.