Name: Chocolate Pixies
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Unsalted butter, cut into pieces - ¼ cup; Unsweetened chocolate - 4 (1 ounce) squares; White sugar - 2 cups; Eggs - 4 large; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Confectioners' sugar, or as needed - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pixies

1. Unsalted butter, cut into pieces - ¼ cup

2. Unsweetened chocolate - 4 (1 ounce) squares

3. White sugar - 2 cups

4. Eggs - 4 large

5. All-purpose flour - 2 cups

6. Baking powder - 2 teaspoons

7. Salt - ½ teaspoon

8. Confectioners' sugar, or as needed - ⅓ cup

How to cook deliciously - Chocolate Pixies

1. Stage

Melt butter and chocolate in a saucepan over low heat. Remove from the heat.

2. Stage

Beat sugar and eggs in a medium bowl with an electric mixer until smooth. Stir in melted chocolate mixture.

3. Stage

Sift flour, baking powder, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients with a spoon until well blended. Cover and refrigerate for at least 2 hours.

4. Stage

When ready to bake, preheat the oven to 300 degrees (150 degrees C). Grease 2 cookie sheets.

5. Stage

Shape teaspoonfuls of dough into balls, roll in confectioners' sugar, and place 2 inches apart on the prepared cookie sheets.

6. Stage

Bake in the preheated oven until cookies are firm to the touch, 12 to 15 minutes, switching racks halfway through.

7. Stage

Cool on the baking sheets briefly before removing to a wire rack to cool completely.