Ingredients for - Chocolate Pixies

1. Unsalted butter, cut into pieces ¼ cup
2. Unsweetened chocolate 4 (1 ounce) squares
3. White sugar 2 cups
4. Eggs 4 large
5. All-purpose flour 2 cups
6. Baking powder 2 teaspoons
7. Salt ½ teaspoon
8. Confectioners' sugar, or as needed ⅓ cup

How to cook deliciously - Chocolate Pixies

1 . Stage

Melt butter and chocolate in a saucepan over low heat. Remove from the heat.

2 . Stage

Beat sugar and eggs in a medium bowl with an electric mixer until smooth. Stir in melted chocolate mixture.

3 . Stage

Sift flour, baking powder, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients with a spoon until well blended. Cover and refrigerate for at least 2 hours.

4 . Stage

When ready to bake, preheat the oven to 300 degrees (150 degrees C). Grease 2 cookie sheets.

5 . Stage

Shape teaspoonfuls of dough into balls, roll in confectioners' sugar, and place 2 inches apart on the prepared cookie sheets.

6 . Stage

Bake in the preheated oven until cookies are firm to the touch, 12 to 15 minutes, switching racks halfway through.

7 . Stage

Cool on the baking sheets briefly before removing to a wire rack to cool completely.