Ingredients for - Peach Cobbler V

1. Butter ½ cup
2. All-purpose flour 1 cup
3. White sugar 1 cup
4. Baking powder 1 teaspoon
5. Milk 1 cup
6. Peach pie filling 1 (21 ounce) can

How to cook deliciously - Peach Cobbler V

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.

2 . Stage

In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

3 . Stage

Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.

4 . Stage

Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.