Peach Cobbler V
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Peach Cobbler V

1. Butter - ½ cup
2. All-purpose flour - 1 cup
3. White sugar - 1 cup
4. Baking powder - 1 teaspoon
5. Milk - 1 cup
6. Peach pie filling - 1 (21 ounce) can

How to cook deliciously - Peach Cobbler V

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.

2. Stage

In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

3. Stage

Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.

4. Stage

Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.