Ingredients for - Finnish-Style Mojakka
2.
Boneless beef roast 3 pounds
How to cook deliciously - Finnish-Style Mojakka
1 . Stage
Melt butter in a large pot over medium-high heat. Cook beef in hot butter until browned on all sides. Pour in 4 cups water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low and simmer for 1 hour.
2 . Stage
Add potatoes, carrots, and celery; simmer for 1 1/2 more hours.
3 . Stage
Whisk together remaining 1/2 cup water and flour in a small bowl to form a thin paste; stir into soup and simmer until thickened, about 15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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