Skiachata with grapes

1 . Stage

Dissolve 1 tbsp of sugar in warm water, add the yeast and 100 g of flour of the total amount, mix. Cover and place in a warm place for 1 hour.

2 . Stage

That's how the pastry grew.

3 . Stage

Add the remaining flour, 2 tablespoons of sugar, egg yolks and knead the dough, and add the butter last - the dough is very soft, pliable and does not stick to your hands at all.

4 . Stage

I usually use a 16x16 square shape, but this time I took a heart shape. Lined the bottom with parchment and spread the dough over the bottom with your hands

5 . Stage

Press the grapes into the dough, cover and leave in a warm place for 1-1.5 hours.

6 . Stage

Sprinkle the top with brown sugar. Place in an oven preheated to 200 degrees.

7 . Stage

I was ready in 30 minutes - use your oven as a guide.

8 . Stage

I took the pictures at night - they don't really convey the creaminess of this pie.