Ingredients for - Skiachata with grapes
How to cook deliciously - Skiachata with grapes
1. Stage
Dissolve 1 tbsp of sugar in warm water, add the yeast and 100 g of flour of the total amount, mix. Cover and place in a warm place for 1 hour.
2. Stage
That's how the pastry grew.
3. Stage
Add the remaining flour, 2 tablespoons of sugar, egg yolks and knead the dough, and add the butter last - the dough is very soft, pliable and does not stick to your hands at all.
4. Stage
I usually use a 16x16 square shape, but this time I took a heart shape. Lined the bottom with parchment and spread the dough over the bottom with your hands
5. Stage
Press the grapes into the dough, cover and leave in a warm place for 1-1.5 hours.
6. Stage
Sprinkle the top with brown sugar. Place in an oven preheated to 200 degrees.
7. Stage
I was ready in 30 minutes - use your oven as a guide.
8. Stage
I took the pictures at night - they don't really convey the creaminess of this pie.
