Caramel Apple Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Caramel Apple Dip

1. Individually wrapped caramels, unwrapped - 16
2. Water - ¼ cup
3. Cream cheese - 1 (8 ounce) package
4. Brown sugar - ½ cup

How to cook deliciously - Caramel Apple Dip

1. Stage

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat.

2. Stage

In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

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