Name: Presidential French baguette
Yield: 0
Ingredients: Flour - 360 gram; Water - 240 Ml; Sugar - 2 gram; Salt - 7 gram; Dry yeast - 5 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Presidential French baguette

1. Flour - 360 gram

2. Water - 240 Ml

3. Sugar - 2 gram

4. Salt - 7 gram

5. Dry yeast - 5 gram

How to cook deliciously - Presidential French baguette

1. Stage

Dissolve the yeast in warm water, sift the flour, mix with salt and sugar.

2. Stage

Add the yeast water to the flour mixture and knead the dough. Cover the bowl with a towel and put it in a warm place, when the dough rises, prick it in several places and leave it to rise again. Once the dough has risen a second time, pierce it again in several places, cover the container with cling film and place it in the refrigerator for 2 days.

1. Stage. Presidential French baguette: Add the yeast water to the flour mixture and knead the dough. Cover the bowl with a towel and put it in a warm place, when the dough rises, prick it in several places and leave it to rise again. Once the dough has risen a second time, pierce it again in several places, cover the container with cling film and place it in the refrigerator for 2 days.

3. Stage

The dough after proofing in the refrigerator.

4. Stage

After two days of "resting" in the refrigerator, we put the dough on a lightly floured table and let it rest for 10 minutes.

1. Stage. Presidential French baguette: After two days of

5. Stage

Then form baguettes. From each piece of dough form a rectangle, then bend the top edge to the middle, then bend the bottom edge also to the middle. Pinch the seam and roll a little on the table, forming a baguette.

1. Stage. Presidential French baguette: Then form baguettes. From each piece of dough form a rectangle, then bend the top edge to the middle, then bend the bottom edge also to the middle. Pinch the seam and roll a little on the table, forming a baguette.

6. Stage

Place the baguettes on a baking tray, make incisions. Cover with a towel or cling film and leave in a warm place, to increase the baguettes.

1. Stage. Presidential French baguette: Place the baguettes on a baking tray, make incisions. Cover with a towel or cling film and leave in a warm place, to increase the baguettes.

7. Stage

Preheat the oven to 250C. Put the baguettes in the oven and lower the temperature to 230C. For the first 10 minutes, spray the walls of the oven frequently with cold water from a spray gun. As soon as the baguettes have become golden in color and there is an incredible smell of bread, take them out of the oven. Place them on a rack and let them cool completely.