Chicken Noodle Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Chicken Noodle Soup

1. Butter - ¼ cup
2. Chopped celery - 1 cup
3. Chopped onion - ¼ cup
4. Water - 12 cups
5. Chopped, cooked chicken meat - 4 cups
6. Chicken bouillon - 9 cubes
7. Chopped carrots - ¼ cup
8. Dried parsley - 1 tablespoon
9. Dried marjoram - ½ teaspoon
10. Ground black pepper - ½ teaspoon
11. Bay leaf - 1
12. Egg noodles - 8 ounces

How to cook deliciously - Chicken Noodle Soup

1. Stage

Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.

2. Stage

Stir in noodles and simmer until pasta is tender, about 10 more minutes.

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