Ingredients for - Chicken Noodle Soup

1. Butter ¼ cup
2. Chopped celery 1 cup
3. Chopped onion ¼ cup
4. Water 12 cups
5. Chopped, cooked chicken meat 4 cups
6. Chicken bouillon 9 cubes
7. Chopped carrots ¼ cup
8. Dried parsley 1 tablespoon
9. Dried marjoram ½ teaspoon
10. Ground black pepper ½ teaspoon
11. Bay leaf 1
12. Egg noodles 8 ounces

How to cook deliciously - Chicken Noodle Soup

1 . Stage

Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.

2 . Stage

Stir in noodles and simmer until pasta is tender, about 10 more minutes.