Ingredients for - Mexican Salsa II
How to cook deliciously - Mexican Salsa II
1 . Stage
Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
2 . Stage
Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Recipe information
Cooking:
15 min.
Servings per container:
24
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