Name: One-Skillet Mexican Quinoa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Jalapeño pepper, chopped - 1 medium; Garlic, chopped - 2 cloves; Black beans, rinsed and drained - 1 (15 ounce) can; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Yellow corn - 1 cup; Quinoa - 1 cup; Chicken broth - 1 cup; Red pepper flakes, or to taste - 1 tablespoon; Chili powder - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Kosher salt and ground black pepper to taste - ½ teaspoon; Avocado - peeled, pitted, and diced - 1 medium; Lime, juiced - 1 medium; Chopped fresh cilantro - 2 tablespoons

Ingredients for - One-Skillet Mexican Quinoa

1. Olive oil 1 tablespoon

2. Jalapeño pepper, chopped 1 medium

3. Garlic, chopped 2 cloves

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Fire-roasted diced tomatoes 1 (14.5 ounce) can

6. Yellow corn 1 cup

7. Quinoa 1 cup

8. Chicken broth 1 cup

9. Red pepper flakes, or to taste 1 tablespoon

10. Chili powder 1 ½ teaspoons

11. Ground cumin ½ teaspoon

12. Kosher salt and ground black pepper to taste ½ teaspoon

13. Avocado - peeled, pitted, and diced 1 medium

14. Lime, juiced 1 medium

15. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - One-Skillet Mexican Quinoa

1 . Stage

Heat oil in a large skillet over medium-high heat. Sauté jalapeño pepper and garlic in the hot oil until fragrant, about 1 minute.

2 . Stage

Stir black beans, tomatoes, corn, quinoa, and chicken broth into the skillet. Season with pepper flakes, chili powder, cumin, salt, and black pepper; bring to a boil.

3 . Stage

Cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes.

4 . Stage

Add avocado, lime juice, and cilantro; stir until combined. One-Skillet Quinoa with Black Beans. Allrecipes