Name: Teriyaki Chicken with Mushrooms and Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Soy sauce - ½ cup; Rice vinegar - ½ cup; Honey - 3 tablespoons; Sesame oil - 2 teaspoons; Fresh ginger, minced - 4 teaspoons; Cornstarch - 4 teaspoons; Garlic, minced - 4 cloves; Olive oil - 1 tablespoon; Boneless, skinless chicken breasts, cut into 1-inch pieces - 2 pounds; Broccoli florets, chopped into bite-sized pieces - 1 pound; Sliced mushrooms - 1 (8 ounce) package

Ingredients for - Teriyaki Chicken with Mushrooms and Broccoli

1. Soy sauce ½ cup

2. Rice vinegar ½ cup

3. Honey 3 tablespoons

4. Sesame oil 2 teaspoons

5. Fresh ginger, minced 4 teaspoons

6. Cornstarch 4 teaspoons

7. Garlic, minced 4 cloves

8. Olive oil 1 tablespoon

9. Boneless, skinless chicken breasts, cut into 1-inch pieces 2 pounds

10. Broccoli florets, chopped into bite-sized pieces 1 pound

11. Sliced mushrooms 1 (8 ounce) package

How to cook deliciously - Teriyaki Chicken with Mushrooms and Broccoli

1 . Stage

Mix all the sauce ingredients in a medium size bowl until completely smooth.

2 . Stage

Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

3 . Stage

Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.