Name: Teriyaki Chicken with Mushrooms and Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Soy sauce - ½ cup; Rice vinegar - ½ cup; Honey - 3 tablespoons; Sesame oil - 2 teaspoons; Fresh ginger, minced - 4 teaspoons; Cornstarch - 4 teaspoons; Garlic, minced - 4 cloves; Olive oil - 1 tablespoon; Boneless, skinless chicken breasts, cut into 1-inch pieces - 2 pounds; Broccoli florets, chopped into bite-sized pieces - 1 pound; Sliced mushrooms - 1 (8 ounce) package

Teriyaki Chicken with Mushrooms and Broccoli

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken with Mushrooms and Broccoli

1. Soy sauce - ½ cup

2. Rice vinegar - ½ cup

3. Honey - 3 tablespoons

4. Sesame oil - 2 teaspoons

5. Fresh ginger, minced - 4 teaspoons

6. Cornstarch - 4 teaspoons

7. Garlic, minced - 4 cloves

8. Olive oil - 1 tablespoon

9. Boneless, skinless chicken breasts, cut into 1-inch pieces - 2 pounds

10. Broccoli florets, chopped into bite-sized pieces - 1 pound

11. Sliced mushrooms - 1 (8 ounce) package

How to cook deliciously - Teriyaki Chicken with Mushrooms and Broccoli

1. Stage

Mix all the sauce ingredients in a medium size bowl until completely smooth.

2. Stage

Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

3. Stage

Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.