Name: Savory Spanish Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Small red potatoes - 1 pound; Olive oil - 3 tablespoons; Red wine vinegar - 1 tablespoon; Garlic cloves, crushed - 2; Red bell pepper, chopped - 1 small; Pimento-stuffed green olives, sliced - 2 tablespoons; Minced shallot - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Lemon, cut into wedges (Optional) - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Spanish Potato Salad

1. Small red potatoes - 1 pound

2. Olive oil - 3 tablespoons

3. Red wine vinegar - 1 tablespoon

4. Garlic cloves, crushed - 2

5. Red bell pepper, chopped - 1 small

6. Pimento-stuffed green olives, sliced - 2 tablespoons

7. Minced shallot - 1 tablespoon

8. Chopped fresh parsley - 1 tablespoon

9. Salt and ground black pepper to taste - 1 tablespoon

10. Lemon, cut into wedges (Optional) - 1

How to cook deliciously - Savory Spanish Potato Salad

1. Stage

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

2. Stage

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

3. Stage

Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.