Name: Savory Spanish Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Small red potatoes - 1 pound; Olive oil - 3 tablespoons; Red wine vinegar - 1 tablespoon; Garlic cloves, crushed - 2; Red bell pepper, chopped - 1 small; Pimento-stuffed green olives, sliced - 2 tablespoons; Minced shallot - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Lemon, cut into wedges (Optional) - 1

Ingredients for - Savory Spanish Potato Salad

1. Small red potatoes 1 pound

2. Olive oil 3 tablespoons

3. Red wine vinegar 1 tablespoon

4. Garlic cloves, crushed 2

5. Red bell pepper, chopped 1 small

6. Pimento-stuffed green olives, sliced 2 tablespoons

7. Minced shallot 1 tablespoon

8. Chopped fresh parsley 1 tablespoon

9. Salt and ground black pepper to taste 1 tablespoon

10. Lemon, cut into wedges (Optional) 1

How to cook deliciously - Savory Spanish Potato Salad

1 . Stage

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

2 . Stage

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

3 . Stage

Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.