Name: Delicious Vegan Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Olive oil -; Leeks, cleaned and chopped - ½ pound; Celery ribs, chopped - 2; Red onion, chopped - ½; Green onion, chopped - 1; Jalapeno pepper, sliced (Optional) - 1; Dried basil - 1 teaspoon; Dried rosemary - ½ teaspoon; Green cabbage, chopped - ⅓ head; Eggplant, chopped - ¼; Carrots, peeled and chopped - 2; Extra-firm tofu, cubed (Optional) - ¼ (12 ounce) package; Garlic, minced - 1 clove; Water to cover - 1 clove; Roma tomato, chopped - 1

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Vegan Vegetable Soup

1. Olive oil -

2. Leeks, cleaned and chopped - ½ pound

3. Celery ribs, chopped - 2

4. Red onion, chopped - ½

5. Green onion, chopped - 1

6. Jalapeno pepper, sliced (Optional) - 1

7. Dried basil - 1 teaspoon

8. Dried rosemary - ½ teaspoon

9. Green cabbage, chopped - ⅓ head

10. Eggplant, chopped - ¼

11. Carrots, peeled and chopped - 2

12. Extra-firm tofu, cubed (Optional) - ¼ (12 ounce) package

13. Garlic, minced - 1 clove

14. Water to cover - 1 clove

15. Roma tomato, chopped - 1

How to cook deliciously - Delicious Vegan Vegetable Soup

1. Stage

Heat oil in a large pot over medium heat. Add leeks, celery, red onion, green onion, jalapeno, basil, and rosemary. Cook and stir until vegetables are soft, about 10 minutes. Add cabbage, eggplant, carrots, tofu, and garlic. Add water to cover. Bring soup to a boil uncovered.

2. Stage

Cover soup partially; reduce heat. Simmer, stirring occasionally, until vegetables are almost tender, about 20 minutes. Add tomato. Cook until vegetables are fully tender, about 10 minutes more. Season with salt.