Name: Amazing White Clam Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - ½ cup; Onion, chopped - 1 large; Garlic, minced - 6 cloves; Red pepper flakes, or to taste - 1 pinch; Half-and-half cream - 1 ¾ cups; Minced clams, drained with juice reserved - 3 (6.5 ounce) cans; Grated Parmesan cheese for topping - ¼ cup; Dried linguine pasta - 1 (8 ounce) package

Ingredients for - Amazing White Clam Sauce

1. Olive oil ½ cup

2. Onion, chopped 1 large

3. Garlic, minced 6 cloves

4. Red pepper flakes, or to taste 1 pinch

5. Half-and-half cream 1 ¾ cups

6. Minced clams, drained with juice reserved 3 (6.5 ounce) cans

7. Grated Parmesan cheese for topping ¼ cup

8. Dried linguine pasta 1 (8 ounce) package

How to cook deliciously - Amazing White Clam Sauce

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.

2 . Stage

Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.

3 . Stage

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.

4 . Stage

Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.