Name: Touchdown Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1 large; Garlic, chopped - 6 cloves; Chili powder - ⅓ cup; Ground cumin - 1 ½ teaspoons; Dried basil - 1 ½ teaspoons; Diced tomatoes with juice - 1 (28 ounce) can; Diced green chile peppers, drained - 1 (4 ounce) can; Tomato sauce - 1 (15 ounce) can; Beer - 1 (12 fluid ounce) can or bottle; White vinegar - 1 tablespoon; Brown sugar - 3 tablespoons; Hot pepper sauce (e.g. Tabasco™) - 1 teaspoon; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Touchdown Chili

1. Ground beef - 2 pounds

2. Onion, chopped - 1 large

3. Garlic, chopped - 6 cloves

4. Chili powder - ⅓ cup

5. Ground cumin - 1 ½ teaspoons

6. Dried basil - 1 ½ teaspoons

7. Diced tomatoes with juice - 1 (28 ounce) can

8. Diced green chile peppers, drained - 1 (4 ounce) can

9. Tomato sauce - 1 (15 ounce) can

10. Beer - 1 (12 fluid ounce) can or bottle

11. White vinegar - 1 tablespoon

12. Brown sugar - 3 tablespoons

13. Hot pepper sauce (e.g. Tabasco™) - 1 teaspoon

14. Salt - 2 teaspoons

15. Ground black pepper - ½ teaspoon

How to cook deliciously - Touchdown Chili

1. Stage

Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.

2. Stage

Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.