Name: Easy and Quick Black Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Celery, chopped - 2 stalks; Carrot, chopped - 1; Yellow onion, chopped - ½; Garlic, chopped - 3 cloves; Black beans, undrained - 2 (15 ounce) cans; Chicken broth - ¾ cup; Orange juice - ¼ cup; Cayenne pepper - 2 teaspoons; Chili powder - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy and Quick Black Bean Soup

1. Olive oil - 2 tablespoons

2. Celery, chopped - 2 stalks

3. Carrot, chopped - 1

4. Yellow onion, chopped - ½

5. Garlic, chopped - 3 cloves

6. Black beans, undrained - 2 (15 ounce) cans

7. Chicken broth - ¾ cup

8. Orange juice - ¼ cup

9. Cayenne pepper - 2 teaspoons

10. Chili powder - 1 teaspoon

How to cook deliciously - Easy and Quick Black Bean Soup

1. Stage

Heat olive oil in a Dutch oven or large saucepan over medium-high heat. Saute celery, carrot, onion, and garlic in hot oil until fragrant, about 5 minutes.

2. Stage

Stir black beans, chicken broth, orange juice, cayenne pepper, and chili powder with the vegetables in the pot; bring to a boil, reduce heat to medium-low, and simmer until the carrots are soft, about 15 minutes.

3. Stage

Ladle about half the solids into a blender. Add enough liquid so the solids are completely submerged. Hold lid in place and pulse blender a few times before leaving on to puree. Return pureed mixture to pot and stir.