Name: Creamy Pumpkin Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Butter - 2 tablespoons; Sweet onion, diced - 1; Garlic, minced - 3 cloves; Pumpkin Puree - 2 cups; Vegetable broth - 1 cup; Half-and-half - ⅔ cup; Chopped fresh parsley - 2 tablespoons; Ground nutmeg, or to taste - ⅓ teaspoon; White pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Tri-color rotini pasta - 1 pound; Grated Parmesan cheese, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pumpkin Pasta

1. Olive oil - 1 tablespoon

2. Butter - 2 tablespoons

3. Sweet onion, diced - 1

4. Garlic, minced - 3 cloves

5. Pumpkin Puree - 2 cups

6. Vegetable broth - 1 cup

7. Half-and-half - ⅔ cup

8. Chopped fresh parsley - 2 tablespoons

9. Ground nutmeg, or to taste - ⅓ teaspoon

10. White pepper - ¼ teaspoon

11. Salt and ground black pepper to taste - ¼ teaspoon

12. Tri-color rotini pasta - 1 pound

13. Grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Creamy Pumpkin Pasta

1. Stage

Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.