Spam Fried Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spam Fried Rice

1. Fully cooked luncheon meat (such as SPAM®), cubed - 1 (12 ounce) can
2. Sesame oil - 1 tablespoon
3. Onion, diced - 1
4. Leftover cooked rice - 4 cups
5. Frozen peas and carrots - 1 cup
6. Eggs, beaten - 4 large
7. Soy sauce - 2 tablespoons
8. Sriracha (Optional) - ½ tablespoon
9. Eggs - 4 large
10. Salt and ground black pepper to taste - 4 large
11. Shredded nori, or to taste (Optional) - 1 tablespoon
12. Sliced scallions, or to taste (Optional) - 1 tablespoon
13. Sesame seeds, or to taste (Optional) - 1 teaspoon
14. Black sesame seeds, or to taste (Optional) - 1 teaspoon

How to cook deliciously - Spam Fried Rice

1. Stage

Heat a large skillet over medium-high heat. Add Spam and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.

2. Stage

Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and sauté until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.

3. Stage

Stir half of the Spam back into the pan and mix eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from heat.

4. Stage

Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.

5. Stage

Place fried eggs on top of the fried rice, add reserved Spam; garnish with nori, scallions, and sesame seeds.