Name: Hunter's Venison Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Buttery mashed potatoes - 2 cups; Lean ground venison (or other big game) - 1 pound; Canola oil - 1 tablespoon; Red onion, chopped - 1; Garlic, minced - 2 cloves; Celery, diced - 2 stalks; Diced red bell pepper - ½ cup; Worcestershire sauce - 1 tablespoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Eggs, beaten - 2; Cottage cheese - 1 cup; Tomatoes, sliced - 2; Shredded Colby Jack or Cheddar cheese - 1 cup

Ingredients for - Hunter's Venison Casserole

1. Buttery mashed potatoes 2 cups

2. Lean ground venison (or other big game) 1 pound

3. Canola oil 1 tablespoon

4. Red onion, chopped 1

5. Garlic, minced 2 cloves

6. Celery, diced 2 stalks

7. Diced red bell pepper ½ cup

8. Worcestershire sauce 1 tablespoon

9. Salt ½ teaspoon

10. Pepper ¼ teaspoon

11. Eggs, beaten 2

12. Cottage cheese 1 cup

13. Tomatoes, sliced 2

14. Shredded Colby Jack or Cheddar cheese 1 cup

How to cook deliciously - Hunter's Venison Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.

3 . Stage

Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.

4 . Stage

Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.

5 . Stage

Bake, uncovered, in preheated oven until set, about 20 minutes.