Name: Mom's Cookies
Yield: 48
Ingredients: Butter, softened - ½ cup; Shortening - ½ cup; Packed brown sugar - 1 ½ cups; Eggs - 3; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Raisins - 1 cup; Chopped walnuts - ½ cup; Dates, pitted and chopped - 1 cup

Recipe information

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Ingredients for - Mom's Cookies

1. Butter, softened - ½ cup

2. Shortening - ½ cup

3. Packed brown sugar - 1 ½ cups

4. Eggs - 3

5. All-purpose flour - 2 cups

6. Baking powder - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon - 1 teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground cloves - ¼ teaspoon

12. Raisins - 1 cup

13. Chopped walnuts - ½ cup

14. Dates, pitted and chopped - 1 cup

How to cook deliciously - Mom's Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.

3. Stage

Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.

4. Stage

Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.