Recipe information
Ingredients for - Chili Rellenos Casserole
2. Whole green chile peppers, drained - 2 (7 ounce) cans
4. Longhorn or Cheddar cheese, shredded - 8 ounces
How to cook deliciously - Chili Rellenos Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. Stage
Evenly layer 1 can chile peppers in the bottom of the prepared baking dish. Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining chile peppers.
3. Stage
Mix together eggs, evaporated milk, and flour in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.
4. Stage
Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.
5. Stage
Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Sherri