Name: White Chocolate Cheesecake with White Chocolate Brandy Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White chocolate - 4 (1 ounce) squares; Cream cheese, room temperature - 3 (8 ounce) packages; White sugar - ¾ cup; All-purpose flour - ¼ cup; Eggs, room temperature - 3; Heavy cream, room temperature - ½ cup; Vanilla extract - ½ teaspoon; Finely chopped white chocolate - 2 cups; Heavy cream - 1 cup; Brandy - 2 fluid ounces

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Cheesecake with White Chocolate Brandy Sauce

1. White chocolate - 4 (1 ounce) squares

2. Cream cheese, room temperature - 3 (8 ounce) packages

3. White sugar - ¾ cup

4. All-purpose flour - ¼ cup

5. Eggs, room temperature - 3

6. Heavy cream, room temperature - ½ cup

7. Vanilla extract - ½ teaspoon

8. Finely chopped white chocolate - 2 cups

9. Heavy cream - 1 cup

10. Brandy - 2 fluid ounces

How to cook deliciously - White Chocolate Cheesecake with White Chocolate Brandy Sauce

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.

2. Stage

Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.

3. Stage

Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.

4. Stage

Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.

5. Stage

To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.