Name: Chai-Spiced Shortbread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Loose-leaf tea, or more to taste - 2 tablespoons; Ground cardamom - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt - ⅛ teaspoon; Ground black pepper (Optional) - ⅛ teaspoon; Butter - 1 cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chai-Spiced Shortbread Cookies

1. Loose-leaf tea, or more to taste - 2 tablespoons

2. Ground cardamom - 1 ½ teaspoons

3. Ground cinnamon - 1 teaspoon

4. Ground ginger - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Ground cloves - ¼ teaspoon

7. Salt - ⅛ teaspoon

8. Ground black pepper (Optional) - ⅛ teaspoon

9. Butter - 1 cup

10. White sugar - ½ cup

11. Vanilla extract - 1 teaspoon

12. All-purpose flour - 2 cups

How to cook deliciously - Chai-Spiced Shortbread Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.

3. Stage

Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.

4. Stage

Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.

5. Stage

Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.