Collapsible pie

1 . Stage

Each hostess has her own secret for yeast dough. That's why I don't show this step here in step-by-step photos. I did this: I diluted the yeast in warm milk and 1 tsp. sugar. I left it for 15-20 minutes. The egg was beaten with a fork and mixed with milk, a pinch of salt and 100g of softened butter. Sift flour. I poured the mixture of yeast and egg and milk. Knead the dough. Knead with hands for 10-15 minutes. I cover with a towel and leave for 1,5-2 hours.

2 . Stage

In the meantime, I make the filling. With a coarse grater I remove the zest from the orange. I try not to touch the white part. Pour boiling water for 5-7 minutes. I drain the water.

3 . Stage

I heat half a tablespoon of butter in a frying pan. I add the zest and stir-fry for about 5 minutes. 5. I add a tablespoon of sugar. Stir until sugar is dissolved.

4 . Stage

Mix the egg with the sugar and the cottage cheese. Wash the raisins. If you want, you can soak them in rum or cognac. Mix all the ingredients.

5 . Stage

Here comes the dough. Knead the dough with your hands.

6 . Stage

Divide into balls, knead the balls by hand into tortillas.

7 . Stage

Spread the filling on the flatbreads. Pinch the edges and leave the buns for about 15 minutes.

8 . Stage

We assemble it into a pie, in the form of a flower.

9 . Stage

Grease with egg. And put it in the oven for 25-30 minutes at 180 t.

10 . Stage

And there's our pie.