Name: Summer Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ripe avocado, sliced - 1; Lemon juice - 1 tablespoon; Butter - 1 tablespoon; Vidalia onions, sliced into rings - 1 large; Boneless, skinless chicken breast halves - 4; Salt and pepper to taste - 4; Hamburger buns - 4; Mayonnaise - 4 tablespoons; Provolone cheese - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Summer Chicken Burgers

1. Ripe avocado, sliced - 1

2. Lemon juice - 1 tablespoon

3. Butter - 1 tablespoon

4. Vidalia onions, sliced into rings - 1 large

5. Boneless, skinless chicken breast halves - 4

6. Salt and pepper to taste - 4

7. Hamburger buns - 4

8. Mayonnaise - 4 tablespoons

9. Provolone cheese - 4 slices

How to cook deliciously - Summer Chicken Burgers

1. Stage

Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.

2. Stage

Preheat an outdoor grill for high heat and lightly grease the grate.

3. Stage

Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.

4. Stage

Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Place buns on grill just long enough to toast them.

6. Stage

Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.