Name: Summer Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ripe avocado, sliced - 1; Lemon juice - 1 tablespoon; Butter - 1 tablespoon; Vidalia onions, sliced into rings - 1 large; Boneless, skinless chicken breast halves - 4; Salt and pepper to taste - 4; Hamburger buns - 4; Mayonnaise - 4 tablespoons; Provolone cheese - 4 slices

Ingredients for - Summer Chicken Burgers

1. Ripe avocado, sliced 1

2. Lemon juice 1 tablespoon

3. Butter 1 tablespoon

4. Vidalia onions, sliced into rings 1 large

5. Boneless, skinless chicken breast halves 4

6. Salt and pepper to taste 4

7. Hamburger buns 4

8. Mayonnaise 4 tablespoons

9. Provolone cheese 4 slices

How to cook deliciously - Summer Chicken Burgers

1 . Stage

Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.

2 . Stage

Preheat an outdoor grill for high heat and lightly grease the grate.

3 . Stage

Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.

4 . Stage

Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Place buns on grill just long enough to toast them.

6 . Stage

Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.