Name: Red Cabbage Slaw with a Twist
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Thinly sliced red cabbage - 3 cups; Diced red bell pepper - ¾ cup; Shallots, diced - 2; Fresh ginger, peeled and minced - 1 (1 inch) piece; Fresh basil, snipped - 10 leaves; Mayonnaise - ¼ cup; Lemon, juiced - 1; Olive oil - 2 tablespoons; Wasabi paste - 1 ½ teaspoons; Freshly ground multi-colored peppercorns to taste - 1 ½ teaspoons; Toasted pine nuts - ¼ cup; Salted sunflower kernels - 2 tablespoons

Ingredients for - Red Cabbage Slaw with a Twist

1. Thinly sliced red cabbage 3 cups

2. Diced red bell pepper ¾ cup

3. Shallots, diced 2

4. Fresh ginger, peeled and minced 1 (1 inch) piece

5. Fresh basil, snipped 10 leaves

6. Mayonnaise ¼ cup

7. Lemon, juiced 1

8. Olive oil 2 tablespoons

9. Wasabi paste 1 ½ teaspoons

10. Freshly ground multi-colored peppercorns to taste 1 ½ teaspoons

11. Toasted pine nuts ¼ cup

12. Salted sunflower kernels 2 tablespoons

How to cook deliciously - Red Cabbage Slaw with a Twist

1 . Stage

Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.